MICHIGAN DEPARTMENT OF AGRICULTURE�S
MANDATORY CATTLE IDENTIFICATION PROGRAM
The Micigan RFID Task Force is your source for complete
and accurate information on mandatory electronic
identification and ordering the new Michigan 840 tag.
Michigan RFID Education Task Force was established in
2006 to develop, deliver, and assess the impact of an
educational effort to enhance adoption of radio
frequency identification (RFID) of cattle in Michigan.
Questions and Answers
questions? Click on the link above for a
downloadable PDF version of MDA's frequently asked
questions about RFID.
The Michigan Department of
Agriculture (MDA) has set the date of
March 1, 2007
, by which all cattle must be
identified with Radio Frequency Identification
Device (RFID) electronic ear tags prior to movement from
a premises. After
that date, animals will not be allowed
to move with official metal ear tags or
official registered breed tattoos as their
recent change is in support of
�s Bovine Tuberculosis Eradication Program.
The use of RFID tags decreases the time and money
required to trace animal movement within
will be using the new Animal Identification Number (AIN)
system which allows each animal to be identified with a
lifetime number. The
format for the AIN is 15 numeric characters, the first
three being a country code which, for the
is 840. EXAMPLE: 840123456789012.
As animals are bought and sold during their
lifetime, the tag is never changed unless lost, and then
the animal will be retagged at its current premises.
Before any tag
orders can be placed, producers need a National Premises
The United States Department of Agriculture
(USDA) will assign one permanent number to each premises
(location) involved in animal agriculture.
The staff in MDA�s Animal Industry Division
(AID) has entered all TB tested herds into the USDA
Premises Identification Numbers contain seven
If you have a TB tested herd, you should have
received a letter from the MDA with your new Premises
Identification Number printed at the top.
If you need assistance in obtaining your Premises
Identification Number, call the Lansing Tag Line at
As part of its
ongoing efforts to safeguard
animal health, the U.S. Department of Agriculture (USDA)
initiated the implementation of a National Animal
Identification System (NAIS) in 2004.
The NAIS is a cooperative State-Federal-industry
program administered by USDA�s Animal and Plant Health
Inspection Service (APHIS).
A National Animal ID system will dramatically
improve our ability to respond to animal disease
a contagious disease outbreak, time is actually the
more time it takes to track an animal, the more animals
are exposed, the more premises become involved, and the
more money it costs to contain the disease.
An animal ID system will help animal health
officials identify the birthplace of a diseased animal
and shorten the time required to trace the animal�s
history to identify other potentially exposed animals.
Michigan Department of Agriculture in November 2001
received a grant for $1.3 million for livestock
identification related to bovine tuberculosis (TB), USDA
officials might not have known what kind of results to
expect. The program has evolved into a highly effective
animal identification and tracking program. The program
has demonstrated its ability to be the framework for the
National Animal Identification System.
recent USDA station review and audit the Animal Industry
Division was assigned 30 metal ear tag numbers and 30
RFID tag numbers with the intent to locate the animals
in 24 hours. Staff in the division located all 60 tags
along with the farm locations in 30 minutes. Excellent
support by staff both in the office and field along with
producer participation is the only way this type of
result will occur.
These are a few of the
topics being discussed on our Forum.
Just click on the topic to read it. Why not join the discussion?
SIRE SELECTION IS FOUNDATION FOR PROFITABLE HERD
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you get the notion.
ULTRASOUND PROVIDES PRODUCERS MEANS TO PREDICT CARCASS MERIT
Ultrasound found its first applications in livestock research in the 1950s. Since that time, the great strides that have been made in ultrasound research have benefited both human medicine and the livestock industry.
IT'S THE PITTS -- PUTTING THE HORSE OUT TO PASTURE
I read an article by an economist that suggested in order to make a greater profit you should get rid of your horses and buy an ATV.
RIGOROUS CULLING HELPS MAINTAIN EFFICIENT HERD
Which cows in your herd are making you money and who is losing you money? Every year, the cow-calf producer needs to critically evaluate each animal in the herd and decide if she is paying her upkeep
NOT TOO EARLY TO START "HEAT STRESS" DISCUSSION
A couple of weeks ago, here in Texas as well as numerous other locations across the US, temperatures bumped up into the 70's and even the 80's in some areas. This was in FEBRUARY! Granted, it has cooled back down but nonetheless it's already gotten warm in lots of locales across the country and will again very soon. That in mind, it's not too early to start the heat stress discussion and how this can affect animal performance. Heat stress is a major contributor to animal and production losses each year.
RESEARCH LAUNCHED TO IMPROVE BEEF SUSTAINABILITY
Environmental, social and economic sustainability is a long-held objective of the United States beef industry and the focus of a new, national research project.
BULL MANAGEMENT IS A KEY TO SUCCESSFUL BREEDING SEASONS
Bull management before and during breeding season can improve producers' chances for reproductive success, said a Texas A&M AgriLife Extension Service expert.
RESEARCH TRIALS FOCUS ON WINTER PASTURE STOCKING
Profits in stocker production can be as green as winter pastures when conditions are right and producers apply correct stocking strategies, according to a Texas A&M AgriLife Research expert.
IT'S THE PITTS -- SHE SAID WHAT?
I remember learning early in life that humans should use all five of their senses, but darn it, mine don't work anymore.
INTERNAL PARASITE CONTROL SAVES PRODUCERS SIGNIFICANTLY EVERY YEAR
Since man has managed and produced cattle, control of internal parasites (worms, flukes) has been an issue. And while the industry seems to repeatedly discuss and address the problem, given the implications on animal health and performance, revisiting the subject is a necessity.
HUNTIN' DAYLIGHT -- WHERE THE COWS ARE
Whether you're looking to buy or sell calves, feeders, breeding cows or bulls, it's always worth pondering the relative volume of inventory and where it exists.
FORAGE AND RUMINANT LAB HELPS RESEARCHERS
The Forage and Ruminant Nutrition Lab at the Texas A&M AgriLife Research and Extension Center in Stephenville explores ways to improve ruminant diets and mitigate negative environmental impacts for researchers around the state, nation and globe, according to a Texas A&M AgriLife Research expert.
BEEF EXPORTS INCREASE U.S. CARCASS VALUES
Mouthwatering steaks, juicy burgers and delectable roasts. That's what consumers here in the U.S. love. But what about the underutilized parts of the beef animal? If we don't consume them here in the U.S., where do they go, and who uses them?
CERTIFIED ANGUS BEEF STUDY SHOWS MARBLING STILL MATTERS
Just missed it. Just missing a flight, a deadline for a major rebate, or watching your child's winning shot at a ball game. The feeling is much the same.